{"id":6479,"date":"2021-01-16T11:50:53","date_gmt":"2021-01-16T11:50:53","guid":{"rendered":"https:\/\/escocesvolante.com\/?p=6479"},"modified":"2021-03-02T19:42:01","modified_gmt":"2021-03-02T19:42:01","slug":"spain-2020-established-players-news","status":"publish","type":"post","link":"https:\/\/escocesvolante.com\/es\/spain-2020-established-players-news\/","title":{"rendered":"Espa\u00f1a 2020: Figuras Establecidas"},"content":{"rendered":"

Es un verdadero honor figurar en este art\u00edculo escrito (en ingl\u00e9s) por Ferran Centelles para la web jancisrobinson.com<\/a>. Nuestra ‘misi\u00f3n’ es elaborar vinos para disfrutar y por eso es\u00a0un verdadero placer leer estas notas de cata.<\/p>\n

A continuaci\u00f3n se puede leer parte del art\u00edculo. Lee el art\u00edculo completo aqu\u00ed<\/a>\u00a0(es necesario suscribir a jancisrobinson.com)<\/p>\n

\u00abEl Escoces Volante is the project of the Scottish (but already \u2018adopted\u2019 in Spain)\u00a0Norrel Robertson MW<\/a><\/span>. He is one of the best and most admired winemakers in the country. It was not the first time we talked about Norrel\u2019s project and it won\u2019t be the last, I\u2019m sure. He has been producing his own wines in Spain for 15 years.<\/strong><\/p>\n

In the late 1990s Norrel decided to pursue his career in winemaking and worked vintages in Chianti in Italy (Tenuta di Arceno), Portugal (Espor\u00e3o and Quinta de la Rosa), Australia (Nepenthe), France (Dom du Clos Roussely) and Chile (Laroche).<\/strong><\/p>\n

In 2003 he moved to Spain as a flying winemaker for the UK-based International Wine Services and quickly fell in love with the old Garnacha vineyards in the area of Calatayud. Soon after, he decided to start making his own wines in the region. He also leads and consults on projects in Murcia, Valencia and Galicia.<\/strong><\/p>\n

Currently, Norrel owns 21 hectares (52 acres) of old-vine Garnacha around the villages of Villarroya de la Sierra and Cervera de la Ca\u00f1ada in Calatayud. Most of his vineyards range from 45 to 110 years old but he has also encouraged some new plantings too.\u00bb<\/strong><\/p>\n

Manda Huevos Carramainas 2018 Vino de Espa\u00f1a<\/span><\/strong><\/a> 17
\n<\/strong>Pure nose, I see a lot of care and precision. The notes of lees are incredibly homogenised with the ripe sweet white fruit, smoke\u00a0and\u00a0cr\u00e8me p\u00e2tissi\u00e8re. On the palate, it is rounded with an exquisite, complex\u00a0and creamy texture. The lees are very well handled. Lively acidity supports the richness of the wine. Long finish.<\/p>\n

El Mondongo 2018 Vino de Espa\u00f1a<\/strong><\/a><\/span> 17
\n<\/strong>I am surprised again by the precision on the level of ripeness of the fruit\u00a0\u2013\u00a0al dente! Cherry, strawberry, a citrus note that suits the nose very well. Floral, white pepper, and a hint of balsamic that makes me discern the oak. Exquisitely built palate, nervous acidity, juicy and fluid texture. Less massive than the previous vintage. You all know that I like the delicate face of Garnacha, and this is no exception.<\/p>\n

Es Lo Que Hay Vi\u00f1as Viejas 2018 Vino de Espa\u00f1a<\/strong><\/a><\/span> 17.5
\n<\/strong>Black rather than red fruits, super-clean with a graphite and truffle note. On the palate, the concept remains about smoothness. Mouth-watering acidity, almost salty. A less-extracted vintage. It is a pure and sincere wine with a magical fruity soul, a Garnacha that totally fills your palate with fresh fruit.<\/p>\n

Manda Huevos Ca\u00f1a Andrea 2017 Vino de Espa\u00f1a<\/strong><\/a><\/span> 17
\n<\/strong>Very well-defined and sharp red fruit, mineral notes of pencil lead. It has a lovely and subtle floral touch. I instantaneously realise this is a refined wine. On the palate, it is ample but flows vertically with depth. Crystalline winemaking, copyright of the house.<\/p>\n

Manga del Brujo 2017 Calatayud<\/strong><\/a><\/span> 16
\n<\/strong>Dark ripe fruit such as plums and blackberries, toast and sweet spices on the nose. Opulent and powerful on the palate, firm tannins, however, the 15% alcohol is very well managed and integrated, all combined by a nervous acidity. A touch of bitterness on the aftertaste. It is a wine with energy and depth.<\/p>\n

Dos Dedos de Frente 2018 Vino de Espa\u00f1a<\/span><\/strong><\/a> 18
\n<\/strong>Spectacular and intense dark fruit on the nose! Blackcurrant, blackberries, cassis, violets, smoke and minerality. On the palate, it is rich and deep but not massive. It has mouth-watering acidity, ripe tannins, and elegant oak integration. I find this vintage more balanced than previous ones. The wine has precise fruit expression. 2018 has been the greatest year for this wine. (NOTA: no quedan existencias de la a\u00f1ada 2018, en breve se puede comprar la a\u00f1ada 2019)<\/p>\n

En sus Trece 2018 Vino de Espa\u00f1a<\/span><\/strong><\/a> 17
\n<\/strong>As usual, this Garnacha persists\u00a0en sus trece<\/em>\u00a0(Spanish expression meaning \u2018stand your ground\u2019), and keeps showing the soul of this grape. It is ripe and has dark fruit, plums, black cherries and cedar aromas. A fruit bomb! Juicy, with tense acidity. Lovely tannin management, pleasantly balanced. Perhaps, in Norrel\u2019s wines, this is the one in which I see all his authenticity.<\/p>\n

Papa Luna 2017 Calatayud<\/span><\/strong><\/a> 15.5
\n<\/strong>Ripe black fruit, hints of cherry liqueur and earthy character. On the palate, it is full of black-fruit flavours. It is a dense wine, showing creamy tannins. It has a yummy texture. Easy-drinking Garnacha.<\/p>\n

El Cism\u00e1tico 2018 Vino de Espa\u00f1a<\/strong><\/a><\/span> 18
\n<\/strong>This is a lively nose! The aromas evolve from elegant ripe red fruits to very subtle and distinguishing mountain herbs. On the palate, is a wonderful combination\u00a0of concentration and energy, complexity and smoothness. A deep wine with a silky texture. Beautiful wine! Juicy and deep Garnacha at its best!<\/p>\n

Si te gustar\u00eda probar algunos de estos vinos y vives en Espa\u00f1a o Portugal, entra en nuestra\u00a0tienda online<\/a>.<\/span> Si vives en otro pa\u00eds, consulta con nuestro directorio de importadores y distribuidores<\/a>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Es un verdadero honor figurar en este art\u00edculo escrito (en ingl\u00e9s) por Ferran Centelles para la web jancisrobinson.com. Nuestra ‘misi\u00f3n’ es elaborar vinos para disfrutar y por eso es\u00a0un verdadero placer leer estas notas de cata. A continuaci\u00f3n se puede leer parte del art\u00edculo. Lee el art\u00edculo completo aqu\u00ed\u00a0(es necesario suscribir a jancisrobinson.com) \u00abEl Escoces […]<\/p>\n","protected":false},"author":2,"featured_media":6609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[152],"tags":[194,196,198,200,202,192,204,206,208,210,212,190],"class_list":["post-6479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-cismatico","tag-dos-dedos-de-frente","tag-en-sus-trece","tag-es-lo-que-hay","tag-ferran-centelles","tag-jancis-robinson","tag-manda-huevos-blanco","tag-manda-huevos-tinto","tag-manga-del-brujo","tag-mondongo","tag-papa-luna","tag-puntos"],"yoast_head":"\nEspa\u00f1a 2020: Figuras Establecidas - Escoces Volante<\/title>\n<meta name=\"description\" content=\"Established players' news. Art\u00edculo en ingl\u00e9s en el qu\u00e9 figura el en\u00f3logo y Master of Wine, Norrel Robertson. Cata y puntuaci\u00f3n de un a selecci\u00f3n de sus vinos. Art\u00edculo por Ferran Centelles para jancisrobinson.com.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/escocesvolante.com\/spain-2020-established-players-news\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Espa\u00f1a 2020: Figuras Establecidas - Escoces Volante\" \/>\n<meta property=\"og:description\" content=\"Established players' news. Art\u00edculo en ingl\u00e9s en el qu\u00e9 figura el en\u00f3logo y Master of Wine, Norrel Robertson. Cata y puntuaci\u00f3n de un a selecci\u00f3n de sus vinos. 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