Pronounced black fruit aromas, cracked pepper, smoke and toast. Full bodied with well-balanced tannins, the palate displays send black fruits and cherries with a long, smoky, toasty finish. Mineral and complex. A great wine to drink with game dishes scubas a venison or wild boar. It will also pair well with punchy dishes such as ragout and spicy tomato based recipes.
From the chalk and clay soils of the slopes of Montes Armantes in the Ribota Valley at an altitude of 600-800m above sea level.
70% Garnacha, 15% Syrah, 10% Tempranillo, 5% Mazuelo. Alcohol 14.88%