We’re delighted to share that our Garnacha Gris has caught the attention of Gastroactitud, a hugely comprehensive digital publication dedicated to gastronomy, wine and culinary culture.
In a recent feature, renowned wine journalist Federico Oldenburg awarded the first vintage of our Garnacha Gris an outstanding 94 points, accompanied by a thoughtful and comprehensive tasting note that beautifully captures the wine’s character, along with insightful background on the project behind it.
Receiving this kind of recognition for the inaugural vintage of a new wine is especially rewarding. It is an encouragement to continue exploring the remarkable potential of Garnacha Gris and to remain committed to crafting wines that faithfully express our vineyards and the unique landscape and heritage of Aragón.
Our sincere thanks to Federico Oldenburg and the team at Gastroactitud for helping introduce our Garnacha Gris to a wider audience.
We couldn’t be more pleased with this recognition and look forward to sharing future vintages with wine lovers everywhere.
Read the full article here